Corn is Mexico and Central America originated one-year herbaceous cereal plant which is a high carbohydrate source and globally most cultivated after wheat and paddy in the world. Corn, which is considered as a fruit in terms of consumption, is called a grainy fruit because it is biologically related to the cereal family. Depending on the region it grows, it can be between 1.5-3 meters in length. The fruit of it contains vitamins B, C, D, E, K, folic acid and minerals such as magnesium, potassium, calcium, iron, zinc, and selenium. Due to its lack of gluten, which is one of the strongest allergens, its usage area is increasing day by day. It is almost cultivated in all countries because it can be used as a raw material in human nutrition, animal feed and in different branches of industry, and can be grown in tropical, subtropical and temperate climate zones.

Diğer Ürünler

Dünyanın farklı pazarlarında tedarikini sağladığımız; tahıl, yağlı tohum ve yem gruplarından oluşan geniş ürün yelpazesini inceleyin.