Sunflower seed, which is the fruit of the sunflower plant from the daisy family and contains mono and /or polyunsaturated fatty acids, is a valuable food in terms of health with its various vitamins and fibers, as well as being a delicious food. Along with being a thorough source of vitamin E, it is also rich in minerals such as copper, magnesium, phosphorus and selenium. Since it contains a high amount of oil, it is widely used in oil production. The seeds in the sunflower plant are also served as a lightly roasted snack. In addition to being used as bird food and snack; it is also used as a filling in foods such as bread, cake, chocolate, and cookies in the pastry industry.

Diğer Ürünler

Dünyanın farklı pazarlarında tedarikini sağladığımız; tahıl, yağlı tohum ve yem gruplarından oluşan geniş ürün yelpazesini inceleyin.