Flour is basically produced through wheat processing. On that way, flour becomes a basic component of many kind of food particularly bread and pastries. Flour has different grades such as 550, 650 and 850, depending on its quality.

550 Wheat Flour For Bread

• Ash: 0,55 % max.
• Protein: 10.5 % min.
• Moisture: 14,5 % max.
• Packing Types: 50 KG PP/CRAFT

650 Wheat Flour For Bread

• Ash: 0,65% max.
• Protein: 10,5% min.
• Moisture: 14,5% max.
• Packing Types: 50 KG PP/CRAFT

850 Wheat Flour Bread

• Ash: 0,85 % max.
• Protein: 10,5% min.
• Moisture: 14,5% max.
• Packing Types: 50 KG PP/CRAFT